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"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Sek Wai Sin's Tofu with Shrimp

Hey my fellow food lover... After being away from US, finally, I've settle myself in Singapore.. I found a job and got my Permanent Resident within 3 1/2 months... also I have chance to cook again.. many different kind of food I never seen, taste and found in States. So I'd like to share it with you guys... This dish is from Singapore's famous red district area, Geylang, The restaurant is called Sek Wai Sin.. Even though this area is famous of prostitution, they have famous Asian exotic restaurant too... so it a must to visit this place :D

Sek Wai Sin's Tofu with Shrimp



Ingredients:
1 Japanese Soft Tofu (cut into small pieces and deep fried)
5-8 Shelled big shrimp
1 tbs little small Dried shrimp (ebi)
some Green onion
1 Egg white
1/4 tsp light soy sauce
1 tsp cornstarch
a pinch salt
a pinch pepper
1/2 tsp vegetable stock
few drop sesame oil

How to prepare:
1. Cut tofu into small pieces and deep fried.
2. Strip off and discard the head from the whole shrimp (do not remove the tail), devein shrimp, rinse and dry.
3. Heat up vegetable oil, put some small dried shrimp (ebi) and stir fry for awhile until fragrance.
4. Add prawn cook until it's turn redish then add deep fried tofu.
5. Add some water mixed with cornstarch, pinch of salt and pepper, vegetable stock, light soy sauce, few drop of sesame oil and then add green onion.
6. Lastly, turn of the fire and pour 1 egg white in it and stir around and serve (remember do not boil it).

Enjoy... ^^

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