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About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Chicken, Tofu and Varieties of Mushrooms

An unnamed Chinese dish that I share today is originally inspired from one of Chinese restaurant in Malaysia. This dish is basically contains fried tofus, Shitake mushrooms and Enoki mushrooms. Since there are no recipe shared, I managed to imitate that dish and it turned out alike and tasty.

Chicken, Tofu and Varieties of Mushrooms
Ingredients:
chicken breast (optional)
soft tofu (cut into cube and deep fried)
Shitake Mushrooms (soak for few hours)
Enoki Mushrooms
1 tbs soy sauce
2 tbs oyster sauce
spring onion (cut into 1.5-2 inches long)
salt, pepper, chicken stock and starch

How to prepare:
Marinade chicken with soy sauce. Heat up oil and stir fry chicken, add oyster sauce, salt, pepper and chicken stock. When the chicken is done, add tofu and all mushroom then mix it around.
mix water and starch (corn or tapioca) than add it on the dish. Bring it to boil than put spring onions. Done done... ^^

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