Inspired by May House (Chinese cuisine in Ames IOWA) and Szechuan cuisine. I came up with pork dishes called Sa Cha pork with string bean.

the name Sa Cha is came from a sauce called Sa cha sauce or Barbecue sauce or paste made from soybean oil, shallots, chili, brill fish, and dried shrimp.






Ingredients:
300 gr Sliced Pork
100 gr string beans
1 1/2 tbs minced garlic
1 tbs cooking wine (rice wine)
1 tbs soy sauce
1 tbs Sa cha sauce/ Barbecue sauce
salt and pepper

How To:
Marinade pork with soy sauce.
Heat up vegetable oil and stir fry minced garlic until browned than add marinated pork stir fry until 1/2 done. Add Sa cha sauce, cooking wine and string bean then cook it until done. add salt and pepper, mix it well.