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About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Roselle Tea and Strawberry Ice cream tart

There's not much about cooking or baking on this post, basically it's just an idea for desserts. First one is Roselle Tea which I just boil Roselle flower then add some sugar. Next is Strawberry Ice cream tart, which I use the left over crust from egg tart and put ice cream and strawberry on the top.

Roselle Tea
Ingredients:
Dried Roselle flower
rock candy

How To:
Boil water together with the Roselle flower for about 45 mins until the red color from the Roselle extracted. add some rock candy sugar to make it sweet. Serve it cold.


Strawberry Ice Cream Tart

Ingredients:
for the crust same as egg tart.
200 gr flour
125 gr margarine
1/2 tbs sugar
1 egg yolk
Ice cream
strawberries

How to prepare:
Put all ingredients for the crust together and mix well with your hand. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Preheat the oven to 250 degrees Fahrenheit, bake for 15 to 20 minutes in the preheated oven, until golden brown. Let it cool down, put a scoop of ice cream and strawberry on top.

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