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About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Bok Choi Sukiyaki

My first update this year, Asian home style 2008 dish called BokChoi sukiyaki :p

Bok Choi Sukiyaki
Ingredients:
2 tbs vegetable oil
1/4 tsp sesame oil
2 cloves minced garlic
150 gram beef (thin sliced)
200 gram bok choi (Chinese vegetable)
1 tbs oyster sauce
1 tbs sukiyaki soy sauce (or Japanese soy sauce)
1/2 tsp salt
100 ml water
1/2 tsp corn/ tapioca starch

How to prepare:
  1. Heat up vegetable oil and sesame oil.
  2. Brown the garlic, add beef that already marinated with soy sauce, oyster sauce, salt, starch, pepper. Cook it until done add a little water and continue cook for awhile (it will thicken a little bit from the starch).
  3. Boil water, put vegetable for a minute.
  4. Put cooked vegetable on the plate and pour the meat on the top. Dinner is ready... ^^ serve while it warm.

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