My first update this year, Asian home style 2008 dish called BokChoi sukiyaki :p

Ingredients:
2 tbs vegetable oil
1/4 tsp sesame oil
2 cloves minced garlic
150 gram beef (thin sliced)
200 gram bok choi (Chinese vegetable)
1 tbs oyster sauce
1 tbs sukiyaki soy sauce (or Japanese soy sauce)
1/2 tsp salt
100 ml water
1/2 tsp corn/ tapioca starch

How to prepare:

1. Heat up vegetable oil and sesame oil.
2. Brown the garlic, add beef that already marinated with soy sauce, oyster sauce, salt, starch, pepper. Cook it until done add a little water and continue cook for awhile (it will thicken a little bit from the starch).
   
3. Boil water, put vegetable for a minute.
4. Put cooked vegetable on the plate and pour the meat on the top. Dinner is ready... ^^ serve while it warm.