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"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Clay Pot Chicken Rice

Clay pot chicken rice is one of Singapore and Malaysia dish. rice cooked on clay pot, then cooked ingredients such as chicken, Chinese sausage, salted fish, shitake Mushroom will be added later. This is time consuming dish, because slow-cooking in clay pot is needed. With clay pot, it will give maximum flavor and visually appetizing since clay pot keeps good retention of heat.


Clay Pot Chicken Rice
Ingredients:
3 boneless chicken tights or breast
1 Chinese sausage (Lap Chiong)
1 salted fish (deep fried)
2-3 shitake mushroom
1 tbs minced garlic
1 tbs dark soysauce
1 tbs ginger powder
1 tbs sugar
1 tbs cooking wine
1/2 tsp sesame oil
1/2 tsp tapioca/ corn starch
3 cups Jasmine rice
chicken stock, salt, pepper, vegetable oil

How to prepare:

  1. Soak shitake mushroom in hot water for couple hours. Marinade Chicken with soy sauce, ginger, sugar, cooking wine, sesame oil and starch for 30 minutes.
  2. Rinse jasmine rice, and put in on the clay pot then add water with chicken stock. Bring it to boil and then turn the stove to low heat. Cook with low heat temperature for 15 minutes.
  3. On frying pan, heat up oil stir fry minced garlic until it turn brown then add marinated chicken and shitake mushroom then cook until done.
  4. After the rice is about done (after 15 minutes), add cooked chicken on the top, lap chiong, and salted fish then continue cooking with low temperature for another 15 minutes.
  5. Sprinkle some green onion on the top. Ready to serve!!!

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  • Blogger 'Lil Cookie says so:
    December 15, 2007 at 12:27 AM  

    warna makanan loe kok coklat semua.. bener2 chinese food banget..

    bikin western food kek sesekali.. gendut loe top

  • Blogger Freddy Tan says so:
    December 15, 2007 at 6:54 AM  

    Hahaha Chinese food identical to soy sauce :p I love soy sauce.. HAHAHA

    hm... American ya.. I'll think about it.. abis american kebanyakan dah frozen punya.. kalo ga model2 grill.. sirem BBQ sauce ... eat with mash potato and butter corn .. HEhehe...

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    August 16, 2010 at 6:01 AM  

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  • Blogger Unknown says so:
    January 16, 2013 at 8:18 AM  

    wow Chinese food ! top

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