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"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."




Cooking Cute
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Babe in the City - KL

Thai style Pineapple friedrice

Pineapple fried rice is one of Thai cuisine. This dish is much less oily than Chinese fried rice, easy to prepare and cook. One of the way the dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice.

Thai Fried rice

3 cups cooked rice (preferably 1 day old)
1 cup diced Beef/ pork/ chicken/ salmon, etc
1 small can pineapple chunk
2 eggs
2-3 tbs peanut or vegetable oil
1-2 tbs chicken stock
2 shallot chopped finely
3 cloves minced garlic
1/2 onion
1/2 cup frozen peas
1 small carrot (opt)
2 tbs fish oil
2 tbs curry powder
sugar, salt and pepper

How to prepare:
  1. In a cup, stir fish oil and curry powder.
  2. heat up oil, add shallot and garlic then stir fry until fragrant.
  3. crack eggs and stir around (like making scramble egg).
  4. add carrot, peas, and the fish sauce mixed with curry powder.
  5. add rice, pineapple chunks and gently stir fry to combine over medium high heat.
  6. add onion when the dish almost done, so that u will get the crispiness of the onion.
  7. add salt and pepper, chicken stock and adjust the taste. add little sugar to make it sweet.
  8. serve on the plate, top with spring onion and coriander, Yum yum :)

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