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Kung Pao Chicken

Happy New Year 2008 guys... (posting this in advance because i will be busy this new year's eve !!) And this will be our last update for 2007, so see you again in 2008 !!!

Another authentic 0riental dishes, gōng bǎo chicken, from Szechuan cuisine. Also, popular among western community where they called it Kung Pao. This dish typically contain unroasted peanuts or cashew nuts that is dropped into hot oil on the bottom of the wok, then deep fried until golden brown before other ingredients added.

Kung Pao Chicken
Ingredients:
300 gr Chicken (white meat/ Breast) diced into 1x1
1 tbs peanut oil/ vegetable oil
1/2 tsp ginger powder
5-10 dried chilly
4 tbs tomato sauce
1 tbs sugar
1 tbs oyster sauce
2 green onion cut into 2 cm
2 tbs garlic diced
1 tbs black bean garlic
100 ml water
1/2 tsp sesame oil
black pepper
Peanut or cashew
1/4 sliced onion, red/ green pepper (optional)

How to prepare:
Stir fry garlic and ginger until fragrance. add chicken cook until done, add all other spices and little water then cook until it dry out. add dried chilly, onion, green onion and fried peanut and stir around.

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