1 Medium size white pomfret

4-5 slice of ginger
salted preserved vegetable sliced
2-3 shitake mushroom sliced (soak till soften)
dash of white pepper
1 table of light soysauce

How to:
1. Clean the fish, cut of fin and tail and make 2 slit on both side of the body.
2. stir fry ginger with 2 table spoon oil until fragrance.
3. add shitake mushroom and salted preserved vegetable, add light soysauce and sprinkle dash of salt and pepper. continue stir fry for a minute.