<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d5577183987225061564\x26blogName\x3dFreddy+Tan\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dSILVER\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://freddystan.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://freddystan.blogspot.com/\x26vt\x3d5640801028063830472', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

Friends

Pipi
Shelvia
Mony
Raymond
Sylvia
Debby
Wieke

Inspirational

FineChina
Jenzcorner
Cooking Cute
Resepkita
Resep dekap
Sexy Chef
Sweet Indulgences
Babe in the City - KL

Steam White Pomfret

Chinese Home Style dish. Healthy and yummy. =)

Steam White Pomfret
1 Medium size white pomfret
4-5 slice of ginger
salted preserved vegetable sliced
2-3 shitake mushroom sliced (soak till soften)
dash of white pepper
1 table of light soysauce

How to:
1. Clean the fish, cut of fin and tail and make 2 slit on both side of the body.
2. stir fry ginger with 2 table spoon oil until fragrance.
3. add shitake mushroom and salted preserved vegetable, add light soysauce and sprinkle dash of salt and pepper. continue stir fry for a minute.
4. pour on top of the fish and place the fish on top of the steaming rack and steam for 10 mins.

You can leave your response or bookmark this post to del.icio.us by using the links below.
Comment | Bookmark | Go to end