Opor ayam!!!! one of Indonesian traditional dish. It's Indonesian braised chicken in coconut milk.
Originally come from center and east Java, but it known by all continent around Indonesia. Mostly served by the native Indonesian on Muslim's new year (Lebaran).

Ingredients:
8 chicken tights or drum sticks
2 grounded hot red pepper
1 tbs brown sugar
1 tbs ground coriander
1 tbs ground caraway
1 tbs lemon juice
2 bay laurel leaves
1 medium onion
2 cloves garlic
1 cup coconut milk

How to prepare:
Season chicken with salt and pepper, bake for 30 minutes at 350 Fahrenheit.
Stir fry onion, garlic with oil. Then add coriander, caraway, lemon juice, laurel leaves and coconut milk and bring to a boil and pour on the chicken, let it bake for another 20 minutes until the sauce thickens. (stir occasionally)