Another variation Chinese Dish, called Sapo Tofu. It's combination meat, seafood, vegetable, and tofu in hot clay pot. yumm yummm..

Possible Ingredients:
pork thin sliced
beef thin sliced
chicken thin sliced
shrimp
squid/octopus
fish
carrot thin sliced
bok choi
broccoli
red/ green pepper
fish balls sliced
soft tofu cut in cube(Deep fried)
Leek
green onion
shitake mushroom

seasoning:
1 tbs minced garlic
2 tbs Soy sauce
2 tbs Oyster sauce
1/4 tsp salt
1/5 tsp white pepper
1/2 tbs chicken stock
1/2 tbs tapioca starch mix with water

How to Prepare:
Deep fried diced soft tofu.
Stir fry garlic, when it turn brown add meat(chicken, pork, beef). add soy sauce oyster sauce mix it around. add all those vegetable that took longer to be soften first such as carrot, broccoli, etc.. add tapioca starch mix with water, salt , pepper, chicken stock. cook for awhile than add the rest.. and cook it until done. lastly add the fried tofu.
You can serve it in hot clay pot (if you have it) to preserve the heat.

P.S. I would like to give credit to Anita Tsun and Era Jayanti for providing such a lovely Clay pot, plates, Takoyaki pan, baking pan, and all those cooking stuff and nice nice recipes.. Thank you ^^