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About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Puyunghai

Puyunghai originally came from china, it's an duck egg omelet mixed with flour, carrot, green onion, shrimp, crab and than poured with sauce. Hehehe now I'm going to show you Indonesian-ized version.

Puyunghai
Ingredients:
- 1 small can of crab meat
- a handful of frozen carrot
-
1/2 yellow onion diced
- green onion
- garlic
- 6 eggs (chicken egg is fine too)
- 5 oz shrimp, peeled and chopped

Sauce:
- 4 tbs tomato sauce
- 1/2 cup of water
- 1/2 tbs minced garlic
- 1 tsp of tapioca starch
- 1/4 yellow onion sliced
- frozen vegetables carrot and pea
- 2 tbs sugar

How to make:
1. Eggs. Stir fry garlic, onion, carrot than add crab meat, salt, pepper, diced prawn, green onion. mix it well, than add tapioca starch. put it in the bowl and mix it with eggs. To fry the egg you will need more oil than usual.. so that the egg is deep fried.
2. Sauce. Stir fry garlic, than add onion and frozen vegetable. add tomato sauce, water mix with tapioca starch, sugar. (It's like making sweet and sour sauce)

:) yummy

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