Puyunghai
Puyunghai originally came from china, it's an duck egg omelet mixed with flour, carrot, green onion, shrimp, crab and than poured with sauce. Hehehe now I'm going to show you Indonesian-ized version.
Puyunghai
Ingredients:- 1 small can of crab meat
- a handful of frozen carrot
- 1/2 yellow onion diced
- green onion
- garlic
- 6 eggs (chicken egg is fine too)
- 5 oz shrimp, peeled and chopped
Sauce:
- 4 tbs tomato sauce
- 1/2 cup of water
- 1/2 tbs minced garlic
- 1 tsp of tapioca starch
- 1/4 yellow onion sliced
- frozen vegetables carrot and pea
- 2 tbs sugar
How to make:
1. Eggs. Stir fry garlic, onion, carrot than add crab meat, salt, pepper, diced prawn, green onion. mix it well, than add tapioca starch. put it in the bowl and mix it with eggs. To fry the egg you will need more oil than usual.. so that the egg is deep fried.
2. Sauce. Stir fry garlic, than add onion and frozen vegetable. add tomato sauce, water mix with tapioca starch, sugar. (It's like making sweet and sour sauce)
:) yummy