Nasi Uduk (Rice Cooked in Coconut Milk )
Nasi Uduk is one of Indonesian traditional steam rice, cooked with coconut milk as a replacement of water, bay leaves, and lemon grass. In Malaysia they also have similar dish, called Nasi lemak.
Nasi UdukIngredients:
1/2 kg Jasmine rice
Coconut milk (replacement of water)
3 Bay leaves
1 lemon grass
small piece of turmeric
pinch of salt
How to:
rinse the rice 1-2 times, than mix with all the ingredients and cook it on rice cooker.
Serve with fried shallot on the top of the rice.
Optional Side dish:
Fried chicken, balado eggs/ omelet, fried tofu, dried anchovies, spicy potato, perkedel, dried shrimp sambal, and more.
(Recipe for side dishes are available upon request)
November 8, 2007 at 4:04 AM
dirumah gw ada tiap hari! top
November 8, 2007 at 12:14 PM
Haha di rumah g ga ada... HAha laperrr mo nasi uduk lagi ... HAHAha top