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About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Egg tarts

Egg tarts are one of Hong Kong's special pastry, also popular among Chinese community. With flaky outer crust and soft egg custard in the middle, after baked, made me crazy for it. ^^

Egg tarts
Ingredients:
Egg custard filling:

12 large eggs
1 can sweetened condensed milk (about 300 cc or 300 ml)
2 can of water (using the same can as sweetened milk can)
1 can of sugar (using the same can as sweetened milk can)
Outer crust:
400 gr flour
250 gr margarine
1 tbs sugar
1 egg yolk

How to prepare:
Egg custard filling:

Put all ingredients together and stir around until mixed well. Filter it and than warm it on the stove for awhile (do not boil).
Outer crust:
Put all ingredients together and mix well with your hand. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Preheat the oven to 250 degrees Fahrenheit, bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

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