Here's another Japanese hot pot dish.. It called Sukiyaki. The joy of having sukiyaki is eating together with family or friends.. you put the pot in the middle of table with raw ingredient around it.. whenever you want to eat it you just deep it into boiling soup..

To make the soup:
Water
salt
fish sauce
sukiyaki sauce (Kikoman brand)
Chicken stock

Possible ingredients:
Slice chicken, pork, beef, fish
Squid, prawn, clam, kani (crab imitation)
Meat/fish/shrimp balls
Enoki, Bamboo, Shitake Mushrooms
Napa Cabbage, baby Bok Choi
Egg, Tofu
Noodle/ Vermicelli rice noodle

To Prepare:
Very easy.. just mix everything for the soup.. and adjust the seasoning. all ingredient is cut and ready to boil. Normally I put all meat in the pot to boil first to get the sweet taste, then add whatever you like to eat in the pot and you can enjoy when it's hot.