Full of flavors and texture soup, Chicken Soto is elegant for dinner and also party. There are many types of Soto, such as Soto Kudus, Soto Banjar, Soto Madura and more.. each area have their own specialty.

Ingredients:
- 1/2 lb Chicken breast
- 4 Eggs
- 1 potato
- 1-2 glass noodle (vermicelli)
- 1 bowl Been sprout
- 1 Tomato
- Green onion / Chinese Parsley
- Fried onion

Powdered Ingredients : (In Asian store you can get all this in a glass can with everything mixed)
- Onion Powder
- Garlic Powder
- Ginger Powder
- Paprika Powder
- Turmeric Powder
- Galangal Powder (ginger root)
- Chili Powder or Cayenne pepper Powder
- Indian Bay leaf
- Lemon Grass

How To:
Boil Chicken until done, then peal the meat into small pieces. boil whole egg until done. boil potatoes, bean sprout, and glass noodle all separately.
To make the soup boil water add about two spoon of powdered ingredients, salt and chicken stock.
To serve put glass noodle, pealed chicken, sliced tomato, potato, bean sprout, and slice egg. pour hot boiled soup on the top and sprinkle some green onion/ Chinese parsley and fried onion.

You also can have it with sweet soy sauce, squeezed lime juice, chili sauce. ^^