Soft Omelette
This is soft omelette that we (me and my girl) made. Because she's craving for western omelette =D and finally we did it together.. Hehehe
The secret ingredient is milk.
Ingredients:
2 large fresh eggs
1 tablespoon of milk
pinch of salt and pepper
diced tomato
diced Ham
green onion
(anything that you like to add)
knob of butter
1. Crack the eggs into a bowl and mix together with a fork. Add salt, pepper, milk, other ingredients and beat again.
2. Put a knob of butter in frying pan over a medium heat. When the butter starts to melt pour the egg mixture into the pan and cook for approx 1-2 minutes until egg mixture is set.
3. Cook the omelette for approx 1 further minute then loosen the edges of the egg using aspatula . Lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a warm plate.