Here another dish taught by Anita, black pepper pork. When I'm tried to get rid of my celery, she told me to make this dish and it turn out pretty good. Eventually my brother like it too (he never praise the dish even he like it, but this time he did :p). The meat is cooked and the sesame smells pair perfectly with the spicy black pepper crust on the pork. An easy piece of meat to work with, a simple sauce that taste like something took hours and.... it's better if you try it yourself ^^

Ingredients:
200 gr slices pork tenderloin
100 gr celery (small bowl of celery)
1 tbs soy sauce
1 tbs minced garlic
1/4 tsp salt
1/4 tsp white pepper
1-2 tsp black pepper
1 tsp tapioca/ corn flour
1 tsp sesame oil
2 tbs vegetable oil

How to prepare:
marinade pork with soy sauce, salt, white pepper and flour for couple hours.
Heat up oil, stir fry garlic with the meat until done. move it to the bowl,add sesame oil.
Fry celery with oil for awhile, then put the pork in and add seasoning and black pepper, than fry for few more second and done.