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"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."




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Spaghetti Napolitan

Bored of Spaghetti bolognas or other Italian style spaghetti? Spaghetti Napolitan is an Italian Japanese non-traditional style dish. Variation of vegetable and little bit of ham/seafood adds fiber, flavor, and interesting color to a pasta dish.

Spaghetti Napolitan
Ingredients (4 servings):
100g / 3.5 oz spaghetti
Small handful of thin sliced black fungus or Hijiki (Japanese seaweed)
1 red pepper
1 green or yellow pepper
1 carrot
1 small onion
1 clove garlic (minced)
120 gr/ 4 oz thin sliced ham or shrimp
1-2 small tomatoes
2 tbs tomato sauce
1 tbs Worcestershire sauce
1 tbs vegetable oil/ olive oil
salt and pepper

How to prepare:
soak black fungus/ hijiki until soft, drain and rinse.
Heat up a pot of water to boil pasta.
Heat up a oil in sauté pan and stir fry garlic, onion, vegetables, tomato, and ham/ shrimp. Simmer until the vegetable are soft, add tomato and Worcestershire sauce. Season if needed with salt and pepper.
Drain pasta and add to the pan, mix it finely. Serve immediately, optionally topped with some freshly grated Parmesan cheese.

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