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"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Thin Rice Noodle in Gravy

Thin rice noodle in gravy or Hor fun or Kwetiaw siram... I have a lot of fun preparing this delightful dish. Don't be fooled by the look of this simple dish though cause it requires a lot of preparation. but, Once all the ingredients are prepared, cooking it can be done in a jiffy. Two things that you have to do to prepare this dish.. first is frying the thin rice noodle, then make the gravy. ^^

Rice Noodle in gravy
Step 1: Fried rice noodle
Ingredients:
100 gr thin rice noodle or kwetiaw
1 tbs vegetable oil
1 tbs minced garlic
2 tbs cooking wine / rice wine
1 tbs oyster sauce
1 tbs dark soy sauce
1 tsp salt
1/2 tsp white pepper
some bok choi/ yu choy
How to prepare:
Heat up vegetable oil, stir fry garlic until smell good. add rice noodle, vegetable, chicken stock, cooking wine, oyster sauce, soy sauce, salt, and pepper (you may a little water if it too dry). mix it well.

Step 2: Gravy
Ingredients:
1-2 eggs
75 gr beef/ chicken/ shrimp/ squid
150 cc chicken broth/ water mix with chicken stock
50 gr maizena/ tapioca flour
1 tbs vegetable oil
salt and pepper
How to prepare:
Heat up oil, stir fry the meat until done. add mixed maizena/ tapioca flour with chicken broth, salt and pepper. boil until the water become gravy. Off the stove, add eggs and stir it around (don't boil it, if you do.. bad thing will happen and you won't like it Hehe) and pour on the fried rice noodle that already cooked previously.

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