Soy sauce Steam Pork (Bak Cho)
Here's my Grandma style steam pork... I love this food since I was baby, you should try it out too and you'll fall in love with this dish ^^... It's very simple and I'm sure everyone can make it .. and the fun of it is~~~~ It's 30 mins dish and than you can continue whatever you do after that Hehe... Well have fun~
Soy sauce Steam Pork (Bak Cho)
Ingredient:Minced pork about 1/2 lb
1 spoon minced garlic
Soy sauce
Chicken stock
tapioca powder
1 spoon preserved vegetable (tung choi http://farm1.static.flickr.com/206/487449893_fb05c7e8ed.jpg)
How To:
mix pork with garlic, soy sauce (2-3 spoon), chicken stock(1/2 tea spoon), preserved vegetable, you also can add a little bit tapioca powder to make the meat softer. put it on bowl and press it. add 2-3 more spoon of soy sauce and 3 spoon of water. steam it for 30 mins. serve while it's hot.
July 31, 2007 at 11:13 PM
aaa tim tong caaaii.. my mother likes to cook this dish too, but without the soy sauce. mine has clear chicken stock :) yummeeeeyy!! top