<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d5577183987225061564\x26blogName\x3dFreddy+Tan\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dSILVER\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://freddystan.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://freddystan.blogspot.com/\x26vt\x3d5640801028063830472', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

Friends

Pipi
Shelvia
Mony
Raymond
Sylvia
Debby
Wieke

Inspirational

FineChina
Jenzcorner
Cooking Cute
Resepkita
Resep dekap
Sexy Chef
Sweet Indulgences
Babe in the City - KL

Soy sauce Steam Pork (Bak Cho)

Here's my Grandma style steam pork... I love this food since I was baby, you should try it out too and you'll fall in love with this dish ^^... It's very simple and I'm sure everyone can make it .. and the fun of it is~~~~ It's 30 mins dish and than you can continue whatever you do after that Hehe... Well have fun~

Soy sauce Steam Pork (Bak Cho)
Ingredient:
Minced pork about 1/2 lb
1 spoon minced garlic
Soy sauce
Chicken stock
tapioca powder
1 spoon preserved vegetable (tung choi http://farm1.static.flickr.com/206/487449893_fb05c7e8ed.jpg)

How To:
mix pork with garlic, soy sauce (2-3 spoon), chicken stock(1/2 tea spoon), preserved vegetable, you also can add a little bit tapioca powder to make the meat softer. put it on bowl and press it. add 2-3 more spoon of soy sauce and 3 spoon of water. steam it for 30 mins. serve while it's hot.

You can leave your response or bookmark this post to del.icio.us by using the links below.
Comment | Bookmark | Go to end