Today I'm going to post another dessert recipe... I knew this dish from Malaysia and it gave a lot of memories when I drink it again. You can find the stalls in most of Night market.. steel bowl ... The ice cool feeling of the drink was unbeatable and you could easily scoop up the longans with the metal spoon provided. So guys.. you should try this..
How To Make:
put all together in boil water
lou han quo first after 15 min put longans
than cook for long time. about 2 hours
at the end when it's cold, add shredded plain jelly in it. Serve with ice (in steel bowl if you have one).