Ingredient:

1 small bowl of rice cake
2 sheets of fish cake
1/2 onion
1 stalk of leek (or spring onion)
2 leaves of cabbage
Gochujang 2 tbsp
Sugar 2 tbsp
Squashed garlic 1 tsp
1/3 cup of water

How to:
1. Thin slice the onion
2. cut cabbage, leek and fish cake into medium size pieces
3. pre heat wok, add some oil and onion and garlic
4. add cabbage, fish cake, fish cake, water, gochujang, sugar and stir it
5. add leek / spring onion and stir it
6. tadahh~~ done done ^^ korean rice cake yummyyy

If you don't know what is Gochujang, gochujang was made by adding powdered red chili peppers and glutinous rice powder to soybean paste, and aging this paste under the sun.
you can get this at any korean store / market. (in Singapore you can easily get it from NTUC Fairprice)