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About

"Freddy Tan, an ordinary person in an extraordinary world. A man of few words, believe nothing is impossible if you can dream it then you can do it. I believe in living life to the fullest; enjoying my moments with yummy FOOD."

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Shout Box

Soy sauce Steam Pork (Bak Cho) Tuesday, July 31, 2007 |

Here's my Grandma style steam pork... I love this food since I was baby, you should try it out too and you'll fall in love with this dish ^^... It's very simple and I'm sure everyone can make it .. and the fun of it is~~~~ It's 30 mins dish and than you can continue whatever you do after that Hehe... Well have fun~

Soy sauce Steam Pork (Bak Cho)
Ingredient:
Minced pork about 1/2 lb
1 spoon minced garlic
Soy sauce
Chicken stock
tapioca powder
1 spoon preserved vegetable (tung choi http://farm1.static.flickr.com/206/487449893_fb05c7e8ed.jpg)

How To:
mix pork with garlic, soy sauce (2-3 spoon), chicken stock(1/2 tea spoon), preserved vegetable, you also can add a little bit tapioca powder to make the meat softer. put it on bowl and press it. add 2-3 more spoon of soy sauce and 3 spoon of water. steam it for 30 mins. serve while it's hot.

Singapore Prawn Noodle Sunday, July 29, 2007 |

Today, I just ate Singaporean style prawn noodle. Normally, you have to go Singapore in order to taste this dish, but now you can have it at your home. Easy to make and great satisfaction, even my bro who have shrimp allergic he still ate two bowlful of prawn noodle Hahaha.

Singapore Prawn Noodle
1. Prawn + the shell for soup base.
2. Pork + Pork bone for soup base.
3. Fish Balls.
4. light soy sauce (kikoman).
5. Salt.
6. sugar.
7. Ginger(1 inch).
8. white pepper.
9. Pork Block or chicken block.
10. fish sauce
11. Kang kung (water spinach)
12. fried Pork skin (0ptional)
13. Egg noodle

Boil the shrimp shell and Pork + bone, 1 inch of ginger for approximately 2 hours to get the shrimp taste. add little soy sauce, little fish sauce, pinch of salt, sugar, pinch of white pepper, pork/chicken block (the taste should light sweet not salty).
boil water separately and cook the shrimp, fish balls, and egg noodle.
to serve. put noodle on the bowl and put all ingredient on the top (kangkung, shrimp, slice pork, fish balls) and than pour it with the hot boiled base soup. serve with fried onion and fried pork skin (if you have).

Enjoy~

Agar2 Tofu Dessert |

Here's another dessert which is one of my all time favorite. I call it Agar2 tofu because it's looks like tofu but made of agar2 . I learned this from my mom. It's very easy to make yet delicious and refreshing.

Agar2 Tofu dessert
1 Package Agar2 powder (Swallow Globe Brand)
1 Can of evaporated milk (Carnation)
3 cups of water
120 gram of sugar
1-2 Cans of Longans (leng keng)

Mix milk and water (ratio 1:3) total up to 900 cc (about 4 cups).
add 1 package of agar2 powder and sugar.
Boil them together and put in container and wait until it cool down (you can save it in the fridge).
after couple hours, it's done ... ready to serve.. just cut it into square size than mix with longans and the juice.. add ice and tadahh~ You'll love it...

Air mata kucing Saturday, July 28, 2007 |

Today I'm going to post another dessert recipe... I knew this dish from Malaysia and it gave a lot of memories when I drink it again. You can find the stalls in most of Night market.. steel bowl ... The ice cool feeling of the drink was unbeatable and you could easily scoop up the longans with the metal spoon provided. So guys.. you should try this..

Air Mata Kucing
Ingredients:
1 piece lou han quo
1.5/2 box longans
rock candy
wintermelon

How To Make:
put all together in boil water
lou han quo first after 15 min put longans
than cook for long time. about 2 hours

at the end when it's cold, add shredded plain jelly in it. Serve with ice (in steel bowl if you have one).

Strawberry Love Dessert Friday, July 27, 2007 |

Hello guys... I'm back.. Here I am..
Try this .. it's absolute delicious and nice... You'll love it and... if u give it to someone (ehemmm) s/he will love it TOOO... it's super yummy ~


Strawberry Love Dessert

Ingredient:

  1. Biscuit Marie Regal / sugar cookies
  2. Margarine for cake (Blue Band or something else that smell good)
  3. Whiskey (Good one make cakes taste better)
  4. Sweetened condensed milk (white). If you like chocolate is fine too.
  5. Strawberries
  6. Messes
  7. Marshmallow

How to make the cakes:

  1. Crunch the biscuit.
  2. Add margarine. Use hand to mix it until you feel like creamy in your hand and you feel good and soft in your hand.
  3. Add little by little whiskey. But not too much. Test it by using your sense of taste.
  4. Add sweetened condensed milk little by little until it sticks together. Not too much milk because it will become too soft and cannot stick together.
  5. After than you can make what ever form you like (circle, square, love shape)
  6. Make 2 layer of cake and put messes on the top of each layer.

How to put the dessert together:






Welcome Sunday, July 22, 2007 |

Welcome to Freddy's Blog. I have no idea why i started this thingy. I guess, I'm just too bored now. Anyway... Hope I'll get bored all the time so I will keep posting more stuffs here.